Broilmaster D3 - Manual (Page 4)

B100400-5-0907 Page 4
Form B100400-5-0907
BROILMASTER ®
A Division of Empire Comfort Systems, Inc.
918 Freeburg Ave.
Belleville, Illinois 62220
Phone: 1-800-851-3153
FAX: 1-800-443-8648
V
ISIT OUR WEB SITE AT WWW
.broilmaster.com
Using Your Smoker Shutter
The Smoker Shutter doubles the versatility of your Broilmaster Grill.
Leave it open to operate as you would a conventional grill-for searing steaks, chops, and other foods that cook best with direct heat.
Closing the Smoker Shutter blocks the direct heat to turn your grill into an indirect cooker. This works best when slow-roasting chickens,
whole roasts, and other meals where direct heat is not always desired.
Drippings from the meat land on the hot shutter and are quickly burned off to generate smoke. (Once you close the shutter, don't open it
until most of the juices have dried, or you may dump drippings onto the flame and cause a flare-up.)
In effect, closing the Smoker Shutter provides the same cooking effect as a rotissserie.
Closing the Smoker Shutter also lets you bake pizzas and breads, covered dishes, and other meals that could be burned by the direct
heat of the grill.
When Smoker Shutter is installed only the middle and high cooking levels can be used. To use lowest cooking level the Smoker Shutter
needs to be removed.