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West Bend Back to Basics Cocoa~Latte User Manual

Page 7

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7

O

RANGE

C

OFFEE

1 cup Water

1 heaping tsp. Instant coffee

1 cup Milk

2 Orange slices

3 tbsp. Chocolate syrup (or 1 tbsp.

cocoa powder and 2 tbsp. sugar)

Whipping cream

Cinnamon (optional)

Place 1 orange slice at the bottom of

each mug. Dispense the drink into the

mug over the orange slice. Top with

whipping cream and garnish with

cinnamon.

M

EXICAN

C

OFFEE

1 cup Water

1 heaping tsp. Instant coffee

1 cup Milk

½ tsp. Ground cinnamon

¼ tsp. Ground nutmeg

2 tbsp. Chocolate syrup (or 2 tsp.

Cocoa powder and 2 tbsp. sugar)

1 tbsp. Vanilla

Whipping cream

Nutmeg or cinnamon (optional)

Top with a dollop of whipping cream

and sprinkle on nutmeg and cinnamon.

C

OFFEE

F

LOAT

1 cup Water

1¼ heaping tsp. Instant coffee

cup Cream

1 tsp. Sugar

Vanilla or coffee flavored ice cream

Add one scoop of ice cream to each

mug. Dispense the drink into the mug

over the ice cream.


C

OFFEE

G

ROG

1½ cups Water

1½ heaping tsp. Instant coffee

¼ cup Heavy cream

2 tbsp. Brown sugar

1 tsp. Softened butter

tsp. Ground cloves

tsp. Ground nutmeg

tsp. Ground cinnamon

Orange peel

Lemon peel

Place one large piece of lemon and

orange peel into a mug. Dispense the

drink into the mug over the peels.

E

SPRESSO

-S

TYLE

D

RINKS

C

APPUCCINO

1½ cups Milk

cup Water

1 heaping tsp. Instant coffee

½ tsp. Sugar

Sprinkle ground nutmeg, cinnamon, or

sweetened chocolate powder on top.

You may also add vanilla, mint,

hazelnut, caramel, Irish cream,

butterscotch, or almond syrup to taste.

M

OCHACCINO

1½ cups Milk

2½ tbsp. Chocolate syrup (or 1 tbsp.

unsweetened cocoa powder and 2 tbsp.

sugar)

cup Water

1 heaping tsp. Instant coffee

Whipping cream

Top with whipped cream and

sweetened chocolate powder or

chocolate shavings, if desired.

C

APPUCCINO

R

OYALE

1½ cups Milk

cup Water

1 heaping tsp. Instant coffee

½ tsp. Sugar

2 Thin wafers

Whipping cream

Nutmeg or cinnamon

Top with whipped cream and sprinkle

ground nutmeg or cinnamon on top. Add

almond, rum, brandy, mint, or vanilla

extract, if desired. Garnish with a thin

wafer.