Bodum 05-3000-IM01 - Manual (Page 2)

OPERATING PRINCIPLE
The water is heated in the jug. The steam generated forces the
water through the riser tube and into the funnel. The gentle heating
of the ground cof fee enhances the cof fee’s beneficial qualities.
The cof fee is brewed at the ideal temperature and develops its full
aroma. Once the correct brewing time has elapsed, the heating ele-
ment switches of f and the cof fee flows back into the jug – it is now
ready to ser ve.
Brewing 10 cups takes approximately 11 minutes, depending
mainly on the coarseness of the cof fee. The finer the grind, the
longer the brewing time.
Cof fee can be kept warm in the jug for 2 hours after brewing.
The star t time for automatic cof fee brewing can be programmed.
Intended use. The "Santos" cof fee maker is designed only for
brewing cof fee with ground cof fee beans. Coarse or finely ground
cof fee may be used. BODUM ® recommends using a grind suitable
for filter cof fee. Instant cof fee is not suitable.
Warning! Never use the unit to boil water!
Never heat up cold, brewed coffee.
The cof fee maker is intended exclusively for household use and
may therefore be operated only in the household.
OPERA
TING PRINCIPLE
2
The "Santos" cof fee
maker enables the
rapid brewing of
superb cof fee. With
the special process
developed by
BODUM ® , the cof fee
retains its full aroma
– a fact that cof fee
connoisseurs are
bound to appreciate.
OPERA
TING PRINCIPLE
3
1 Funnel cover
2 Filter
3 Funnel
4 Seal
5 Swing
6 Lid of jug
7 Jug
8 Level indicator with MIN
and MAX filling marks
9 Power base
10 Cable storage
11 Programming display
12 ON/OFF button
13 AUTO button
14 Hours button
15 Minutes button
16 Time display
Par ts marked with this symbol
can be cleaned in the dish-
washer.
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