Blodgett CONVECTION STEAMERS KETTLES BRAISING PANS - Manual (Page 2)

WHY STEAM?
Page 2
CONVECTION STEAMER APPLICATIONS
Meals per Hour Suggested Steamer Size
Less than 200 3, 4 or 5 pan steamer
200-400 6 pan steamer
400-800 10 pan steamer
Blodgett convection steamers
are perfect for vegetables,
rice, pasta, fish, shellfish,
poultry, hard boiled eggs,
ribs and much more
STEAM KETTLE APPLICATIONS
Meals per Day Suggested Total Kettle Capacity*
100-250 20 gallon
251-350 30 gallon
351-500 40 gallon
501-750 60 gallon
751-1,000 80 gallon
1,001-1,250 100 gallon
1,250-5,000 160 gallon
Use Blodgett steam
kettles for soups,
stocks, stews, sauces
and chili
* Blodgett offers steam
kettles from 6 - 100
gallons. However, you
may prefer using
multiple kettles to reach
your total capacity.
BRAISING PAN APPLICATIONS
Meals per Day Suggested Braising Pan Capacity
100-250 One 30 gallon pan
251-350 One 30 gallon pan
351-500 One 40 gallon pan
501-750 Two 30 gallon pans
751-1,000 Two 40 gallon pans
Blodgett braising
pans are ideal for stir
fries, scrambled eggs,
chicken fried steak,
sauces, and much,
much more
Steam is one of the most efficient means of heat transfer available to the
foodservice industry, providing an economical solution to any application,
large or small. Blodgett is pleased to introduce a complete line of quality
steam equipment to meet all of your needs.