Bloomfield WVOC-2HSG - Manual (Page 16)

OPERATION (continued)
14
SUGGESTED COOKING TIMES
A. CONVECTION OVEN
PRODUCT TEMP TIME NUMBER
ºF MINUTES OF RACKS
BREAD PRODUCTS
Hamburger Roll 300 15 5
Bread (1 lb loaves) 325 34 3 (12 loaves)
Roll 300 16 5 (60 rolls)
Baking Soda Biscuit 400 7 3
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan) 300 17 5
Frozen Fruit Pie (46oz.) 350 50 5 (10 pies)
Frozen Fruit Pie (26oz. - 8" dia.) 350 40 5 (15 pies)
Sugar Cookie 300 15 5
Danish Roll 350 12 5
Fruit Cake 275 75 3
Cake (1 lb.) 300 19 5 (10 cakes)
OTHER
Melted Cheese Sandwich 400 8 5
Idaho Potato (120 potatoes) 450 40 5
Macaroni & Cheese 350 30 5
NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are
sensitive to air currents, such as meringue pie.
B. GRIDDLE
PRODUCT TEMP TIME
ºF MINUTES
Sausage (Link or Patty) 350 3-4
Bacon 350 2-3
Canadian Bacon 350 2-3
Ham Steak 375 3-4
Minute Steak 400 3-4
Hamburger 350 3-4
Melted Cheese Sandwich 375 3-4
Hot Dog 325 2-3
French Toast 350 2-3
Pancakes 375 2
Eggs, Scrambled 300 1-2
Eggs, Hard Fried 300 3
Eggs, Sunny Side Up 300 2