AEG MCD3881E-M - Manual (Page 28)

After cooking:
Drain sweetcorn and add to the cooked
rice.
Egg Custard
Ingredients:
• 3 eggs
• 100 ml milk
• 50 ml cream
• Salt
• Pepper
• Nutmeg
• Parsley, chopped
– Amount of water to be put into the wa-
ter drawer: 300 ml
– Time in the steamer: 25 minutes
– Shelf position: 2
28 www.aeg.com