12 multileveled baking – AEG BS7304021M User Manual
Page 32
Moist Fan Baking
Type of food
Shelf posi-
tion
Temperature (°C)
Time (min.)
Pasta bake
2
180 - 200
45 - 60
Lasagne
2
180 - 200
45 - 60
Potato gratin
2
190 - 210
55 - 80
Sweet dishes
2
180 - 200
45 - 60
Ring cake or brioche
1
160 - 170
50 - 70
Plaited bread / bread
crown
2
170 - 190
40 - 50
Cake with crumble top-
ping (dry)
3
160 - 170
20 - 40
Biscuits made with yeast
dough
2
160 - 170
20 - 40
11.12 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 shelf posi-
tions
3 shelf posi-
tions
Cream puffs /
Eclairs
1 / 4
-
160 - 180
1)
25 - 45
Dry streusel
cake
1 / 4
-
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 shelf posi-
tions
3 shelf posi-
tions
Short pastry
biscuits
1 / 4
1 / 3 / 5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4
1 / 3 / 5
140
25 - 50
Biscuits made
with sponge
mixture
1 / 4
-
160 - 170
25 - 40
32 www.aeg.com