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AMF Straight Line Sheeter Moulder Panner User Manual

Straight line, Sheeter/moulder/panner, Straight line sheeter/moulder/panner

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SPECIAL DESIGN FEATURES

STRAIGHT LINE

SHEETER/MOULDER/PANNER

• For frozen dough and specialty breads
• 6 oz. to 36 oz. and 6’’ to 18’’ dough piece length
• All stainless steel construction
• Equipment meets OSHA requirements
• Working range: 6 oz. to 36 oz., 6 in. to 18 in. length

STRAIGHT LINE

SHEETER/MOULDER/PANNER

STRAIGHT LINE SHEETER/MOULDER/PANNER

SPECIAL DESIGN FEATURES

STRAIGHT LINE SHEETER/MOULDER/PANNER

STRAIGHT LINE SHEETER/MOULDER/PANNER

HEADQUARTERS

AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771
or 804-355-7961
FAX : 1-804-342-9724

EUROPEAN OPERATION

West Park Ring Road
Leeds LS16 6QQ England
Tel. : 1132-787110
Fax : 1132-741415
[email protected]

www.amfbakery.com

FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR

AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.

06/2001

22-N-AD

Printed in Canada

MECHANICAL SPECIFICATIONS

ELECTRICAL SPECIFICATIONS

MOULDER SECTION

OPTIONS

‘’MOULDER OPTION’’

Above shown
with removable
style pressure
board adjustable
on both ends.

“HOPPER”

Construction Lexan®
adjustable dough guide

Above shown with motorized dough guide
adjustment with digital readout.

Shown with:

3 sets of sheeting rolls (10" wide)

Driven by motor/reducer 3/4 H.P.

Stretcher section. Full stainless
steel construction. Easy access to
all components, fully adjustable
height permitting maximum
desired product length.
(Motor 1/2 H.P.)

Special diverter with aligner and pneu-
matically operated drop gate. Aluminum
and stainless steel construction. This unit
transports and facilitates smooth transfer
of dough pieces onto desired position of
freezer belt.

Above shown with:

pressure board belt with a pneumatically

operated lifting device for sanitation purposes
(motorized or not motorized) or fix pressure board

special extended length pressure board (80")

Special slanted infeed conveyor with Teflon® coated

dough guides and adjustable flattener roller

(elev.61"

±

1")

.

D.C. variable speed, removable stainless steel

rotary flour sifters with automatic cut-off.

Sheeting rolls (17" wide) adjustable.

Top sheeting roll is grooved to prevent

dough hesitation.

Sheeting rolls driven by a 2 H.P. motor.

- Top: 320 RPM
- Bottom: 400 RPM

Sheeter belt (14" wide) SP93F Polytek endless.

- Mechanical variable speed
- Elevation 38"

±

1"

Sheeting roll guard (Lexan®) with safety switches.

Stainless steel removable panels with safety switches.

Adjustable legs.

Stainless steel sliding catch pan.

Sheeter head with timing belt (optional).

Nema remote control mounted under

Moulder frame with the following:
- Allen Bradley starters
- D.C. controls for flour sifters (2)
- Allen Bradley SLC 5/03 processor
- Main disconnect switch
- Relays, terminal block, wiring

Nema 4 operator panel mounted

to Moulder frame with the following:
- Allen Bradley push-buttons and alarm
message display

- Potentiometers for flour sifters, sheeter belt
- Safeties
- Emergency stop
- Red Lion display to indicate fault messages

CAD electrical drawings

A.C. inverter on the following:

- Sheeter rolls
- Sheeter belt
- Flour sifters (2)

24'' wide F.D.A. approved synthetic moulding belt.

Adjustable stainless steel curling mat.

D.C.variable speed, removable stainless steel

rotary flour sifter.

Removable style pressure board (8'' wide X 80'' long)

adjustable on both ends.

U.H.M.W. side guides with stainless steel backing.

Stainless steel catch pan.

MOULDER

Removable style pressure boards:

Note: “Special” widths and lengths available

upon request.

Motorized dough guides adjustment with

digital readout.

Pneumatically operated pressure board lifting device.

Stainless steel Dough Stretcher with 2nd pressure board.

Product Diverter switch and aligner.

SHEETER

New dough spacer (larger).

Third set of sheeting rollers for high speed performance

or specialty doughs.

4

1

1

2

2

4

3

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