AMF Straight Line Sheeter Moulder Panner User Manual
Straight line, Sheeter/moulder/panner, Straight line sheeter/moulder/panner
SPECIAL DESIGN FEATURES
STRAIGHT LINE
SHEETER/MOULDER/PANNER
• For frozen dough and specialty breads
• 6 oz. to 36 oz. and 6’’ to 18’’ dough piece length
• All stainless steel construction
• Equipment meets OSHA requirements
• Working range: 6 oz. to 36 oz., 6 in. to 18 in. length
STRAIGHT LINE
SHEETER/MOULDER/PANNER
STRAIGHT LINE SHEETER/MOULDER/PANNER
SPECIAL DESIGN FEATURES
STRAIGHT LINE SHEETER/MOULDER/PANNER
STRAIGHT LINE SHEETER/MOULDER/PANNER
HEADQUARTERS
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771
or 804-355-7961
FAX : 1-804-342-9724
EUROPEAN OPERATION
West Park Ring Road
Leeds LS16 6QQ England
Tel. : 1132-787110
Fax : 1132-741415
[email protected]
www.amfbakery.com
FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
06/2001
22-N-AD
Printed in Canada
MECHANICAL SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
MOULDER SECTION
OPTIONS
‘’MOULDER OPTION’’
Above shown
with removable
style pressure
board adjustable
on both ends.
“HOPPER”
Construction Lexan®
adjustable dough guide
Above shown with motorized dough guide
adjustment with digital readout.
Shown with:
•
3 sets of sheeting rolls (10" wide)
•
Driven by motor/reducer 3/4 H.P.
Stretcher section. Full stainless
steel construction. Easy access to
all components, fully adjustable
height permitting maximum
desired product length.
(Motor 1/2 H.P.)
Special diverter with aligner and pneu-
matically operated drop gate. Aluminum
and stainless steel construction. This unit
transports and facilitates smooth transfer
of dough pieces onto desired position of
freezer belt.
Above shown with:
•
pressure board belt with a pneumatically
operated lifting device for sanitation purposes
(motorized or not motorized) or fix pressure board
•
special extended length pressure board (80")
•
Special slanted infeed conveyor with Teflon® coated
dough guides and adjustable flattener roller
(elev.61"
±
1")
.
•
D.C. variable speed, removable stainless steel
rotary flour sifters with automatic cut-off.
•
Sheeting rolls (17" wide) adjustable.
•
Top sheeting roll is grooved to prevent
dough hesitation.
•
Sheeting rolls driven by a 2 H.P. motor.
- Top: 320 RPM
- Bottom: 400 RPM
•
Sheeter belt (14" wide) SP93F Polytek endless.
- Mechanical variable speed
- Elevation 38"
±
1"
•
Sheeting roll guard (Lexan®) with safety switches.
•
Stainless steel removable panels with safety switches.
•
Adjustable legs.
•
Stainless steel sliding catch pan.
•
Sheeter head with timing belt (optional).
•
Nema remote control mounted under
Moulder frame with the following:
- Allen Bradley starters
- D.C. controls for flour sifters (2)
- Allen Bradley SLC 5/03 processor
- Main disconnect switch
- Relays, terminal block, wiring
•
Nema 4 operator panel mounted
to Moulder frame with the following:
- Allen Bradley push-buttons and alarm
message display
- Potentiometers for flour sifters, sheeter belt
- Safeties
- Emergency stop
- Red Lion display to indicate fault messages
•
CAD electrical drawings
•
A.C. inverter on the following:
- Sheeter rolls
- Sheeter belt
- Flour sifters (2)
•
24'' wide F.D.A. approved synthetic moulding belt.
•
Adjustable stainless steel curling mat.
•
D.C.variable speed, removable stainless steel
rotary flour sifter.
•
Removable style pressure board (8'' wide X 80'' long)
adjustable on both ends.
•
U.H.M.W. side guides with stainless steel backing.
•
Stainless steel catch pan.
MOULDER
•
Removable style pressure boards:
Note: “Special” widths and lengths available
upon request.
•
Motorized dough guides adjustment with
digital readout.
•
Pneumatically operated pressure board lifting device.
•
Stainless steel Dough Stretcher with 2nd pressure board.
•
Product Diverter switch and aligner.
SHEETER
•
New dough spacer (larger).
•
Third set of sheeting rollers for high speed performance
or specialty doughs.
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2
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4
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