Glastender Juice Pro Dispensers - Manual (Page 6)

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9720
800.748.0423 • 989.752.4275 • Fax 989.752.4444 • www.glastender.com
3
Quality is the key to product acceptance, achieving quality assures product uniformity and customer satisfaction.
To ensure that the product you sell is the very best, here are some recommended steps you may wish to follow:
C
heCk the
S
yrup
r
atio
(b
rix
)
Carbonated soft drinks are formulated to be mixed at a set syrup-to-water ratio. Please refer to the Flomatic 404
valve specifics which follow this section.
C
heCk
t
emperature
Carbonated soft drinks must be dispensed at a temperature of 40° F or colder. High temperatures will cause
excessive foaming, loss of carbonation, sweeter drink and faster syrup flow.
C
heCk
i
Cing
(i
f iCe iS uSeD
)
Never fill the cup more than one third full with ice. Over icing will dilute the drink causing a weak, flat tasting
beverage.
C
heCk
C
arbonation
A constant supply of CO2 at the correct pressure will ensure proper quality.
t
aSte
Always taste the finished drink before serving the first customer of the day; correct temperature, syrup ratio,
icing and carbonation.
r
otation of
p
roDuCt
To ensure the quality of the soft drink syrup, always rotate the stock, using the oldest first. Syrup should be
stored in a cool dry area.
S
anitation
At the end of each day, clean the dispensing equipment with hot water and a mild detergent, flushing the drain
and wiping down all surfaces. The dispensing nozzles should be cleaned with warm soapy water and rinsed
thoroughly, also at the end of each day. Do not leave valve parts soaking overnight or for extended periods
of time - this may cause the parts to discolor and plastic material to deteriorate.
To ensure optimum refrigeration, the cooling fins (condenser) should be vacuumed or brushed with a light
bristle, once every two - three months.
Q
uaLity
a
SSuranCe
t
ipS