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Using the timed baking and roasting features – GE JRP28SKSS User Manual

Page 9

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Using the timed baking and roasting features.

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than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook

for a selected length of time. At the end of the

cooking time the oven will turn off automatically.
Make sure the clock shows the correct time of

day.

Touch the BAKE pad.

Using the + or pad, enter the desired

temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the + or pad, enter the desired

baking time. The maximum time you can

enter in minutes is 59. Cooking times more

than 59 minutes should be changed to

hours and minutes. For example, enter 90

minutes as 1 hour, 30 minutes.

The oven temperature and the cooking time

that you entered will be displayed.

Touch the START pad.

The display shows the oven temperature that

you set and the cooking time countdown. The

display starts changing once the temperature

reaches 100°F.
The oven will continue to cook for the

programmed amount of time, then shut off

automatically, unless the Cook and Hold

feature was set. See the Special features of your

oven control section.
Touch the CLEAR/OFF pad to clear the display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the

oven, cook for a specific length of time and then

turn off automatically.
Make sure the clock shows the correct time of

day.

Touch the BAKE pad.

Using the + or pad, enter the desired

temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the + or pad, enter the desired

baking time. The maximum time you can

enter in minutes is 59. Cooking times more

than 59 minutes should be changed to

hours and minutes. For example, enter 90

minutes as 1 hour, 30 minutes.

The oven temperature and the cooking time

that you entered will be displayed.

Touch the DELAY START pad.

Using the + or pad, enter the time of

day you want the oven to turn on and

start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not touch the START

pad after entering the baking temperature.
If you would like to check the times you have

set, touch the DELAY START pad to check the

start time you have set, or touch the COOKING

TIME pad to check the length of cooking time

you have set.
When the oven turns on at the time of day you

have set, the display will show the changing

temperature (starting at 100°F) and the cooking

time countdown.
The oven will continue to cook for the

programmed amount of time, then shut off

automatically, unless the Cook and Hold

feature was set. See the Special features of your

oven control section.
At the end of timed baking, the oven

will turn off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear the display.

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