MPM MSG-01 User Manual

Page 15

APPLIANCE DESCRIPTION

1. Appliance lid with the motor and switch.
2. Sieves with diameter of 28cm
3. Drier base
4. Antislip pads
5. Drier ON / OFF switch

PRIOR TO THE FIRST USE:

1. Prior to its fi rst use for food products drying, the appliance should be switched on for 30

minutes without placing any products on sieves.

2. After switching off, the cleaning and rinsing should be carried out in accordance with

instruction included in paragraph „Cleaning and maintenance”.

OPERATION PRINCIPLE:

1. The drying of food products is used as effective method of their preservation.
2. Hot air with continuously controlled temperature is circulated in the drier between the

lid incorporating the motor and individual sieves as well as drier base.

3. Therefore all products placed on drier sieves are thoroughly dried without the loss

of their nutritional values.

4. Therefore we can enjoy the fruit, vegetables or mushrooms without adding any artifi cial

conservants for 12 months in a year.

5. This appliance can be also used for the drying of fl owers, herbs, preparation of musli etc.

HOW TO STORE DRIED PRODUCTS:

1. The storage containers for dried food products shall be clean and dry.
2. Preferable method of storage of dried food products are glass jars with metal lids, placed

in a dry and dark place at temperature of 5-20°C.

3. During the fi rst week after drying, the products in jars should be checked for humidity.

In case of moisture, the products should dried repeatedly.

NOTE! Do not put hot or even warm products into storage containers!

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