Wolf Range User Manual
Page 13

Gas Rangetop Operation
13
wolfappliance.com
CHARBROILING TIPS
•
Turn on the ventilation hood five minutes prior to using
the charbroiler.
•
If the knob is not set fully at HIGH, the burner may turn
blue and the automatic igniter will begin sparking. Turn
the knob back to HIGH.
•
Always select lean meat or trim fat before grilling.
Flaming may occur when grilling meat and poultry with
excessive fat.
•
To minimize flare-ups when grilling chicken breasts and
thighs, remove the skin. Brush pieces with peanut or
vegetable oil to reduce sticking to the grate.
•
If flare-ups occur, quickly move the food to another
place on the grate with long tongs.
•
Apply basting sauce halfway through cooking time.
•
Use a minute timer as a reminder to turn the food over
halfway through cooking time.
•
Leave the charbroiler on for approximately 10 minutes
after grilling is complete. This allows for easier cleaning
after the charbroiler has cooled sufficiently.
•
The suggested grilling times in the charbroiler grilling
guide on the following page are approximate. Actual
times depend on the quantity, thickness and starting
temperature of the food.
OFF
H
IG
H
Charbroiler control knob.
Infrared Charbroiler
CHARBROILER OPERATION
IMPORTANT NOTE:
The stainless steel cover must be
removed prior to operation of the charbroiler.
•
Turn the control knob counterclockwise to the HIGH
setting. You will hear the clicking sound of the igniter
lighting the burner.
•
Preheat the charbroiler for about 10 minutes before
adding food. The ceramic tiles will have an orange-red
glow.
•
To turn the charbroiler off, turn the control knob clock-
wise to the OFF position.
To prevent flare-ups, never leave the charbroiler unat-
tended during use.