West Bend Chris Freytag L5763 - Manual (Page 9)

9
Beef Kebabs
1
1
/
2
lbs Beef sirloin steak, cut in 1-inch cubes
1 Cup Marinade
12 Medium mushrooms
1 Large onion, cut in 1-inch pieces
1 Green pepper, cut in 1-inch pieces
1 Red pepper, cut in 1-inch pieces
12 Cherry tomatoes
1. Marinate the beef cubes in the refrigerator for several hours, using one of the
following recipes or one of your favorite marinade recipes.
2. Drain the beef cubes thoroughly before grilling.
3. Thread onto skewers, alternating meat and vegetables. Leave space between
for even cooking.
4. Preheat the grill at “MED.” Place the kebabs lengthwise on the grill. Grill 15 to
20 minutes or to desired doneness, turning occasionally. Serves 4-6.
Herb Marinade
1
/
2
Cup Vegetable oil
1
/
3
Cup Red wine vinegar
3 Tbsp Worcestershire sauce
1 Tsp Dried thyme leaves
1 Tsp Dried marjoram leaves
1
/
4
Tsp Pepper
1
/
4
Tsp Salt
1. Combine all ingredients in a small bowl, set aside.
2. Place the beef, chicken or pork in 9x13-inch baking pan. Pour the prepared
marinade over the meat; cover and place in the refrigerator for several hours.
Spoon marinade over the meat occasionally.
3. Drain the meat thoroughly before grilling. Makes approximately 1 cup.
Italian Herb Rub
2 Tsp Italian herb seasoning
3
/
4
Tsp Salt
1
/
2
Tsp Garlic powder
1
/
4
Tsp Pepper
1. Combine all ingredients in a small bowl. Rub into the surface of the meat before
grilling. Use with beef, chicken or pork.