West Bend cook's essentials L5815 - Manual (Page 15)

15
Garlic Bread
1.0 Pound Loaf INGREDIENTS 2.0 Pound Loaf
¾ cup Water, 80° F 1 ½ cup
2 tsp Butter or Margarine 2 tbsp
2 cup Bread Flour 4 cup
2 tsp Dry Milk 2 tbsp
2 tsp Sugar 1 ½ tbsp
1 tsp Salt 1 ½ tsp
2 tsp Dried Parsley Flakes 1 ½ tbsp
½ - 1 tsp (to taste) Garlic Powder 1 – 1 ½ tsp (to taste)
1 ½ tsp Active Dry Yeast 2 ¼ tsp
-or- -or- -or-
1 tsp Bread Machine Yeast 2 tsp
Classic Rye Bread
1.5 Pound Loaf INGREDIENTS 2.0 Pound Loaf
1¼ cups + 1 tbsp. Water, 80° F 1½ cups
1 tbsp. Butter or Margarine 1 tbsp.
2 cups Bread Flour 3 cups
1 cup Medium Rye Flour 1¼ cups
2 tbsp. Dry Milk 2 tbsp.
1½ tbsp. Sugar 1½ tbsp.
1¼ tsp. Salt 1½ Tsp
2 tsp. Caraway Seed, optional 2 tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp.
Bread Machine/Fast
Rise Yeast 2 tsp.
Tomato Basil Rye Bread
1.0 Pound Loaf INGREDIENTS 2.0 Pound Loaf
¾ cup Water, 80° F 1 ½ cup
1 tbsp Vegetable Oil 2 tbsp
4 halves Sun-Dried Tomatoes 8 halves
2 tbsp Sugar 4 tbsp
1 tsp Salt 2 tsp
1 ¾ cup Bread Flour 3 ½ cup
½ cup Medium Rye Flour 1 cup
1 ½ tsp Dried Basil Leaves 3 tsp
1 ½ tsp Active Dry Yeast 3 tsp
-or- -or- -or-
1 tsp Bread Machine Yeast 2 tsp