West Bend 6-QUART ELECTRONIC CROCKERYTM COOKER - Manual (Page 8)

8
Slow Cooker Stew
2–2
1
/
2
lbs beef stew meat, cut into 1-inch pieces
1 medium onion – chopped
6 carrots – cut into
1
/
2
-inch pieces
4 ribs celery – cut into
1
/
2
-inch pieces
5 medium potatoes – cut into
1
/
2
-inch pieces
1 28 ounce can whole tomatoes – undrained – cut up
2 10.5 ounce cans beef broth
1
1
/
2
tbsp worcestershire sauce
2 tbsp dried parsley flakes
2 bay leaves
1
1
/
2
tsp salt
1
/
2
tsp pepper
3 tbsp quick cooking tapioca
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1. Combine all ingredients in ceramic cooking pot; stir to blend.
2. Place ceramic pot into the heating base, cover and cook at desired heat setting
for time given or until meat and vegetables are tender. Remove bay leaves
before serving. Serves 6 to 8. Set at LO for serving if desired.
Chili
2 lbs lean ground beef or turkey
1
1
/
2
cups chopped onion
1
1
/
2
cups chopped green pepper
2 garlic cloves - minced
3 28 ounce cans whole tomatoes – undrained – cut up
1 15 ounce can kidney beans - undrained
2
1
/
2
tbsp chili powder
1
1
/
2
tsp ground cumin
1
1
/
2
tsp salt
3
/
4
tsp pepper
Cooking Time: LO = 8 to 10 hours HI = 4 to 5 hours
1. Brown ground beef or turkey with onion, green pepper and garlic in skillet over
medium heat of range unit. Remove excess grease. Transfer mixture into
ceramic pot. Add remaining ingredients; stir to blend.
2. Place ceramic pot into heating base, cover and cook at desired heat setting for
time given. Serves 6 to 8. Set at LO for serving, if desired.