Oven cooking chart – INSIGHT 51 EKC6044 User Manual
Page 18
18
OVEN COOKING CHART
The temperature and baking times are for guidance only, as these will depend on the consistency of the various
ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease
the temperature to suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal
performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven
first.
FAN OVEN
TOP OVEN
FOOD
SHELF
POSITION
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP°C
APPROX
COOK TIME (m)
Biscuits
180 - 190
4
170 - 190
0:10 – 0:25
Bread
Bread rolls/buns
Shelf
200 - 220
200 - 220
1
1
200 - 220
200 - 220
0:25 – 0:35
0:15 – 0:25
Cakes:
Small & Queen
160 - 170
4
170 - 180
0:18 – 0:30
Sponges
160 - 170
3
160 - 170
0:18 – 0:25
Victoria
Sandwich
positions
160 - 170
3
160 - 170
0:18 – 0:30
Madeira
140 - 150
2
140 - 150
1:15 – 1:45
Rich
Fruit
130 - 140
2
140 - 150
2:15 – 2:45
Christmas
are not
130 - 140
1
130 - 140
3:15 – 4:45
depends on size
Gingerbread
140 - 150
3
140 - 150
1:15 – 145h
Meringues
critical
80 - 100
2
90 - 100
2:30 – 3:15
Flapjack
170 - 180
3
170 - 180
0:25 – 0:35
Shortbread
130 - 140
3
140 - 150
0:45 – 120
Casseroles: Beef/Lamb
but ensure
140 - 160
2
140 - 160
2:30 – 3:15
Chicken
180 - 190
2
180 - 190
1:15 – 1:45
Fish
that oven
170 - 190
3
170 - 190
0:20 – 0:35
Fish Pie (Potato Topped)
190 - 200
2
190 – 200
0:20 – 0:30
Fruit Pies, Crumbles
190 - 200
2
190 – 200
0:40 – 0:55
Milk Puddings
shelves
130 - 140
3
140 - 150
1:30 – 2:15
Pasta Lasagne etc.
190 - 200
3
170 - 180
0:40 – 0:50
Pastry: Choux
are
190 - 200
3
180 - 190
0:30 – 0:40
Eclairs,
Profiteroles
170 - 180
3
170 - 180
0:20 – 0:35
Flaky/Puff
Pies
210 - 220
3
210 - 220
0:25 – 0:45
Shortcrust Mince
Pies
evenly
190 - 200
3
190 - 200
0:15 – 0:25
Meat
Pies
190 - 210
3
190 - 210
0:25 – 0:40
Quiche,
Tarts,
Flans
180 - 210
3
180 - 200
0:25 – 0:50
spaced
Roasting Meat, Poultry
160 - 180
2
160 - 180
see roasting
chart
Scones
when more
210 - 220
4
220 - 230
0:08 – 0:17
Shepherd’s Pie
190 - 200
2
190 - 200
0:30 – 0:45
Soufflés
170 - 180
3
170 - 180
0:20 – 0:35
Vegetables:
Baked Jacket
Potatoes
than one is
180 - 190
3
180 - 190
1:00 – 1:45
Roast Potatoes
180 - 190
4
180 - 190
1:00 – 1:45
Yorkshire Puddings: Large
used
210 - 220
4
200 - 210
0:25 – 0:45
Individual
200 - 210
4
200 - 210
0:15 – 0:30
Note: Shelf positions are counted from the bottom of the oven.