Miele CS1322 - Manual (Page 12)

Grilling times
Food item Grilling time
in minutes
Meat and sausage
Boneless steak 8 - 10
Chicken breasts 16 - 18
Cutlets 8 - 12
Filet steak 4 - 10
Hamburgers 12 - 16
Kebabs 14 - 18
Lamb chop 4 - 8
Sausages 6 - 8
Spare Ribs 15 - 20
T-Bone Steak 10 - 20
Turkey cutlet 8 - 10
Fish / seafood
Salmon steak 10 - 12
Shrimp 2 - 4
Trout 12 - 16
Tuna steak 6 - 8
Food item Grilling time
in minutes
Vegetables
Corn (parboiled) 5 - 8
Eggplant 6 - 8
Potatoes in foil
(parboiled) 10 - 20
Tomato halves 2 - 4
Onions 14 - 16
Pepper strips 2 - 3
Vegetable kebabs 5 - 6
Fruit
Apple slices 2 - 3
Peach halves 2 - 3
Pineapple slices 2 - 3
Other
Toast/bread 2 - 3
Tofu 4 - 6
The times shown in the table serve as
guide only and apply for grilling at
power level 9 -12 on a pre-heated
electric barbecue. The grilling time
depends on the type, preparation, and
thickness of the food item.
Use
12