Miele KM 408-1 - Manual (Page 13)

Type of cooking Setting
Keeping food warm 1-2
Steaming fruit (apple slices, peach halves, sliced bananas, etc. 2-4
Stir-frying vegetables (sliced mushrooms, green/red pepper strips,
onions, etc.) 5-7
Slow cooking of fish, meat, sausages, etc. (without frying) 7-9
Rapid cooking or frying of meat, fish, eggs, pancakes, etc. 9-11
Grilling steaks, potato pancakes,marinated meat dishes, stir-frying
meats, etc. 11-12
These settings are given as a guide only. The cooking time will depend upon the
amount and type of food, its texture and thickness.
Before using for the first time
13