Garland SS680 - Manual (Page 15)

Part # P153 Rev 1 (02/21/08) Page 15
PRODUCT APPLICATION Continued
3 . Keep a close check on any product being prepared for the
first time . The size of the load, temperature of the product
going in, and moisture content are major factors that
influence necessary cook times and temperatures .
4 . Record successful times and temperatures for future
reference .
5 . Preheat the oven thoroughly before use (at least 30
minutes) .
6 Allow air circulation around the product . Center pans on
oven racks .
7 . Never place pans directly on the oven bottom .
8 Do not use a deep pan for shallow cakes, cookies, etc . as
heat circulation across the top of these items is essential
for browning .
9 . When rethermalizing frozen products, preheat oven to
50° F (10°C) higher than the cooking temperature to
compensate for heat loss before and after loading . Return
thermostat to the cooking temperature after loading .
MAINTENANCE AND CLEANING
General
Grease the door hinges and check for loose fasteners .
Tighten as necessary .
Cleaning
WARNING: this appliance must not be cleaned with a water jet .
Stainless Steel
Stainless steel should be cleaned using mild detergent, a soft
cloth and hot water . If it is necessary to use a non-metallic
scouring pad, always rub in the direction of the grain in the
metal to prevent scratching . Wash a small area at a time and
rinse the washed area with a clean sponge dipped into a
disinfectant and wipe dry with a clean soft cloth before it can
dry .
Use only stainless steel, wood, or plastic tools to scrape off
heavy deposits of grease or oil . Do not use ordinary steel
scrapers or knives as particles of iron may become imbedded
and rust . NEVER USE STEEL WOOL .
Enameled Surfaces
Establish a regular cleaning schedule . Any spills should be
wiped off immediately . The unit should be allowed to cool
down before cleaning any exterior surfaces . Wipe exposed
cleanable surfaces when cool with mild detergent and
hot water . Stubborn residue spots may be removed with a
scouring pad . Dry thoroughly with a clean cloth .
Salamander
1 . Clean the salamander racks as soon as possible after
cooking with tomato or vinegar based products, which
have a high acid content . These foods can cause pitting of
the rack surface .
2 . Drain and clean drip tray frequently . Excessive oil drain off
can cause spillover .
Ovens
Clean the oven racks and guides with hot soapy water and
dry thoroughly . Clean the oven interior with oven cleaner
following instructions .