GE JKP17 - Manual (Page 18)

REGULAR TIMED BAKING
How to Time Bake
Your oven can be set turn on off
NOTE: Before beginning, make sure the oven clock
shows the correct time
day.
CLOCK
To set the clock, first press the
CLOCK pad. Press the INCREASE or
DECREASE
until the correct time
day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
position before turn the oven on.
turn on immediately and cook for
selected length time. At the Cook Time,
oven will turn off
1. Pr BAKE pad.
I
BAKE
I
2. Press the INCREASE or
“A
DECREASE pad until the desired
temperature displayed.
3. Press the COOK TIME pad.
COOK NOTE: your recipe requires
TIME preheating, may need to add
additional time to the length the
Cook Time.
4. Press the INCREASE or DECREASE pad until the
desired length baking time is displayed.
The words “TIMED BAKE” and “COOK TIM E-’
will be displayed
with the oven temperature
that set and cook time that you entered. The
oven will start The word “’ON”
will be The Cook Time begin
to count down. As the oven heats Lip, display will
show the changing temperatures. When the oven
reaches the temperature you set. a tone
sound.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
5. At the end Timed Bake, the display will show
“OHR:OO COOK and the oven will turn
off. The end of cycle tone will sound.
Press the to clear the
if necessary. Remove the food from the oven.
Remember, foods that are left in the oven continue
cooking
the controls off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or
cooking.
Room temperature promotes the growth of
bacteria. Be sure that oven light is
because
from the bulb speed harmful bacteria growth.
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