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Crispy grilled sea trout, Salmon with dill, Mahi mahi with ginger and dill – Hamilton Beach 840068300 User Manual

Page 15

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15

Crispy Grilled Sea Trout

1

4

cup bread crumbs

1 tablespoon dried parsley
1 teaspoon garlic salt

Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white
with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix-
ture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.
Makes 2 servings.

Salmon with Dill

1

2

pound salmon steak

1 tablespoon lime juice

Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray.
Cook salmon 4 minutes. Turn and cook 4 minutes or until done. Makes 2 servings.

Mahi Mahi with Ginger and Dill

1

4

cup lime juice

1

4

teaspoon black pepper

Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for
2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until
done. Makes 2 servings.

1 teaspoon tarragon
1 egg white

3

4

pound sea trout

1

4

teaspoon fresh grated ginger root

1

4

teaspoon dill weed

3

4

pound mahi mahi (or monkfish)

1 teaspoon dill weed