LG Studio 36 Inch Induction Cooktop Owners Guide - Manual (Page 25)

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• Available power level settings
- The cooktop control’s LED bar displays the
element’s power level settings, ranging from
Level
1 to Level 9 to Boost.
Turning Off the Cooking Zone
1
After the cooking is complete, press the x icon
on the display to turn off the cooking zone.
2
The corresponding cooking zone display will
turn off.
3
To turn off all cooking zones, press the
POWER key.
WARNING
• Your cooktop has a residual heat indicator for
each cooking zone. This indicator will warn that
this area has been used and is still giving off
enough heat to cause burns. Avoid touching the
cooking zone when this indicator is shown.
Although the cooktop is off, the popup message
will stay lit until the cooktop has cooled down.
NOTE
• If the following pop-up screen appears during
operation, check for the following issues.
- The cookware is not centered within the
cooking zone.
- The cookware is not compatible with induction
cooking.
- There is no cookware on the cooking zone.
Tips for Induction Cooking
Getting the results you want when cooking can
take a bit of time and effort. If you are not familiar
with induction cooking, it may take a bit of practice
or adjusting of your usual methods to achieve the
expected results. Using the cooking chart and
these cooking tips as a guide, you will soon be
enjoying the benefits of induction cooking.
• The quantity or quality of some foods can affect
their cooking times.
• When safe, allow food to come to room
temperature before cooking to take advantage
of induction's ability to heat food quickly.
• Cookware heats up very quickly when induction
cooking. Check food or liquids occasionally and
stir or reduce heat to avoid scorching,
overcooking, splattering, or boilovers.
• Sauces, soups, and stews may heat up more
quickly than you are used to and boil over if not
watched. For best results, stir frequently.
• Overcooked food loses moisture and tastes dry,
while undercooked food can cause illness. For
best results, use a thermometer to ensure that
food is heated to a safe internal temperature.
• Use nonstick or seasoned pans when cooking to
reduce the amount of additional fat added to a
recipe.
• Don't overcrowd cookware. To avoid slow
cooking times and poor results, use cookware
that is appropriately sized for the amount of
food you are cooking.
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