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Information you need to know – Dacor PMD30 User Manual

Page 8

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• NEVER use the Microwave in a Drawer for storing cookbooks

or other items.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing

and/or fires. See page 18.

AbOUT FOOdS

FOOd

dO

dON’T

Eggs, sausages, fruits

& vegetables

• Puncture egg yolks before cooking to prevent

“explosion”.

• Pierce skins of potatoes, apples, squash, hot

dogs and sausages so that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

• Use specially bagged popcorn for the

microwave.

• Listen while popping corn for the popping

to slow to 1 or 2 seconds or use special

SENSOR POPCORN pad.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

Baby food

• Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and shake

thoroughly. “Wrist” test before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General

• Cut baked goods with filling after heating to

release steam and avoid burns.

• Stir liquids briskly before and after heating

to avoid “eruption”.

• Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

• Food should be shorter than the Microwave

in a Drawer. Please refer to the height of side

walls of the drawer.

• Heat or cook in closed glass jars or airtight containers.

• Can in the microwave as harmful bacteria may not be

destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

INFORMATION YOU NEEd TO KNOW

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