Microwave cooking tips, Amount of food, Starting temperature of food – Kenmore 721.63654 User Manual

Page 28: Composition of food, Size and shape, Stirring, turning foods, Covering food, Reieasing pressure in foods, Using standing time, Arranging food

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Microwave cooking tips, Amount of food, Starting temperature of food | Composition of food, Size and shape, Stirring, turning foods, Covering food, Reieasing pressure in foods, Using standing time, Arranging food | Kenmore 721.63654 User Manual | Page 28 / 66

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721.63653 721.63659 721.63652