Stage b - thoroughly sharpening the edge, Stage c - fine-sharpening, Serrated knives – Gastroback 41620 Design Knife Sharpener User Manual

Page 8: Checking for a burr

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Stage b - thoroughly sharpening the edge, Stage c - fine-sharpening, Serrated knives | Checking for a burr | Gastroback 41620 Design Knife Sharpener User Manual | Page 8 / 14