Caution, Warning – Despatch Stackable LCC/LCD User Manual
Page 26
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SSEMBLY
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Stackable LCC/LCD Oven
Owner’s Manual
26
Version 26
Copyright © 2010 by Despatch Industries.
All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.
Water pressure supplied to the oven must not exceed 100 psi
(6.9 bar). Despatch recommends installing a regulator to prevent
surging.
3. Check for leaks by slowly opening the valve on the flowmeter and allowing any air to
bleed out.
Caution!
Failure to allow air to bleed from the flowmeter may damage the
flowmeter. Bleed air from the flowmeter after every instance of
shutting off the water supply.
4. Adjust the flowmeter to the recommended 3 gpm (11.4 lpm).
5. Complete the drain connection on oven side by connecting
WATER OUTLET
to the
closed loop system (Figure 6).
WATER DRAIN must be left open-to-atmosphere. Make closed-
loop connections using WATER OUTLET (Figure 6).
Warning!
Never allow WATER DRAIN to be plugged. A hot oven generates
a small amount of steam when the water is first turned on.
Steam can burn skin.
Caution!
Design the drain system to prevent operator injury from high
temperature or pressure buildup. Piping must withstand short
periods of up to 500 °F (260°C) temperatures (LCD ovens: 662 °F
(350°C). Insulate drain lines or install warning labels stating the
potential high temperature or pressure hazard.