Konica Minolta BIZHUB C351 - Manual (Page 200)

Specifying Settings From the Control Panel 3
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Chapter 3
E-Mail TX (SMTP) screen 3/4
E-Mail TX (SMTP) screen 4/4
SMTP Detail screen
To specify E-Mail TX (SMTP) settings
1
In the Administrator Setting screen, touch [5 Network Setting]. (Refer to
page 3-8 for more details.)
2
In the Network Setting screen, touch [8 E-Mail Setting].
Item Description
Connection Timeout If the operation delays while sending mail to the SMTP
server, mail transmission is automatically aborted after a
specified time elapses. Set the time from the point when
the transmission stops to the point when the mail
transmission is to be aborted. To change the value, press
the [C] (clear) key, and then use the keypad to type in the
value (between 30 and 300 seconds).
Server Capacity Sets the maximum capacity that the SMTP server can
receive per mail. To change the value, press the [C] (clear)
key, and then use the keypad to type in the value (between
1 and 100 MB). To apply no restriction, touch [Unlimited].
Item Description
SSL Settings Specify whether to use SSL during e-mail transmission.
When SSL is used, the content that is sent is encrypted.
Port Number (SSL) Specify the port number for using SSL. To change the val-
ue, touch [Input], press the [C] (clear) key, and then use the
keypad to type in the value (between 1 and 65535).
Port Number Specify the port number for the e-mail transmission. To
change the value, touch [Input], press the [C] (clear) key,
and then use the keypad to type in the value (between 1
and 65535).
Item Description
POP Before SMTP Select whether to use POP Before SMTP authentication.
SMTP Authentication Select whether to use SMTP authentication. If [ON] is
touched, the screen for entering the SMTP authentication
information appears. For details on specifying the setting,
refer to “SMTP Authentication” on page 3-94.
POP Before SMTP Time Specify if using POP Before SMTP authentication. To
change the value, press the [C] (clear) key, and then use the
keypad to type in the value (between 0 and 60 seconds).