Care and maintenance – Samsung SGH-T259HBBTMB User Manual
Page 137
Health and Safety Information 133
If certain features are in use (call blocking, for example), you may
first need to deactivate those features before you can make an
emergency call. Consult your User Manual and your local cellular
service provider. When making an emergency call, remember to
give all the necessary information as accurately as possible.
Remember that your mobile device may be the only means of
communication at the scene of an accident; do not cut off the call
until given permission to do so.
Care and Maintenance
Your mobile device is a product of superior design and
craftsmanship and should be treated with care. The suggestions
below will help you fulfill any warranty obligations and allow you
to enjoy this product for many years:
Keep your Samsung Mobile Device away from:
Liquids of any kind
Keep the mobile device dry. Precipitation, humidity, and liquids
contain minerals that will corrode electronic circuits. If the
mobile device does get wet, do not accelerate drying with the
use of an oven, microwave, or dryer, because this may damage
the mobile device and could cause a fire or explosion. Do not
use the mobile device with a wet hand. Doing so may cause an
electric shock to you or damage to the mobile device.
Extreme heat or cold
Avoid temperatures below 0°C / 32°F or above 45°C / 113°F.
Microwaves
Do not try to dry your mobile device in a microwave oven.
Doing so may cause a fire or explosion.
Dust and dirt
Do not expose your mobile device to dust, dirt, or sand.
Cleaning solutions
Do not use harsh chemicals, cleaning solvents, or strong
detergents to clean the mobile device. Wipe it with a soft cloth
slightly dampened in a mild soap-and-water solution.
Shock or vibration
Do not drop, knock, or shake the mobile device. Rough
handling can break internal circuit boards.
Paint
Do not paint the mobile device. Paint can clog the device’s
moving parts or ventilation openings and prevent proper
operation.
t259_Sienna.book Page 133 Wednesday, January 19, 2011 11:30 AM