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Cooking, Pasta and rice, Pasta cooking table – LG LMV2053SW User Manual

Page 26: Rice cooking table

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COOKING

26

PASTA AND RICE

Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of
time,but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.

Cooking Pasta and Rice: Tips and Techniques

If you are planning to use rice or pasta in a
casserole, undercook it so it is still firm.
Allow for standing time with rice, but not for pasta.
The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking
time settings for most common types of pasta and
rice.

PASTA COOKING TABLE

PASTA

Spaghetti
4 cups water
Add 8 oz. spaghetti

Macaroni
3 cups water
Add 2 cups
macaroni

Lasagna noodles
4 cups water
Add 8 oz. lasagna
noodles

Egg noodles
6 cups water
Add 4 cups noodles

HI

5

HI

5

HI

5

HI

5

9-10 minutes

7

1

2

-8

1

2

minutes

6-7 minutes

5

1

2

-6

1

2

minutes

7-8 minutes

11-12

1

2

minutes

8-10 minutes

5

1

2

-6

1

2

minutes

Combine hot tap water and salt, if desired.
Use a 2-quart microwavable baking dish and cover with
vented plastic wrap for spaghetti and lasagna noodles.
Use microwavable lid or vented plastic wrap for macaroni
and egg noodles.
Cook as directed in chart or until water boils.
Stir in pasta; cook covered as directed in chart or until
tender.
Drain in a colander.

POWER

LEVEL

COOKING

TIME

DIRECTIONS

RICE COOKING TABLE

RICE

Long grain
2

1

4

cups water

Add 1 cup rice

Brown
2

1

2

cups water

Add 1 cup rice

Long grain and
wild rice mix
2

1

3

cups water

Add 6 oz. package

Quick cooking
1 cup water
Add 1 cup rice

HI

5

HI

5

HI

5

HI

4

1

2

-5

1

2

minutes

14 minutes

4

1

2

-5

1

2

minutes

28 minutes

4-5 minutes

24 minutes

2-3 minutes

Combine hot tap water and salt, if desired, in 2 quart
microwavable casserole.
Cover with microwavable lid or vented plastic wrap.
Cook as directed in chart or until water boils.
Stir in rice and any seasonings.
Cook covered as directed in chart or until water is absorbed
and rice is tender.
Let stand covered 5 to 10 minutes.
Fluff with fork.

Cook water until it boils.
Stir rice into boiling water and let stand, covered 5 to 10
minutes or until water is absorbed and rice is tender.
Fluff with fork.

POWER

LEVEL

COOKING

TIME

DIRECTIONS

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