Nemco Food Equipment Belgian Waffle Bakers 7020-1AS - Operations Manual - Manual (Page 2)

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IMPORTANT:
1. Frequent use of vegetable oil or non-stick agents on grids will contribute to carbon build up.
2. Keep grids clean as an abundance of oil coating and carbon build up has an insulating effect and will increase preheat
and cooking time.
3. When the baker is not in use, keep grids closed to prevent heat loss.
CLEANING
NOTE: Proper maintenance plays an important part in the life span and functioning of the unit
1. CAUTION: Unplug the power cord from electrical source before cleaning.
2. Do not immerse in water or other liquid.
3. Wipe down unit using a damp cloth or sponge and hot detergent water.
4. Rinse by wiping with a damp cloth.
5. Wipe dry.
6. Soak grids in hot soapy water. Wash with soft brush. Rinse and wipe dry. Do not place damp grids in unit!
7. HEAVILY CARBONED GRIDS – may need to use a carbon build-up cleaner, such as Sok- Off. CAUTION: - USE
ONLY “SAFE FOR ALUMINUM” CLEANERS OR PERMANENT DAMAGE MAY RESULT. CONSULT SPECIFIC
INSTRUCTION FOR EACH CLEANER FOR PROPER USE.
8. Grids will need to be re-seasoned.
9. Do not use wire brush or metal abrasives.
10. Be careful to not allow case to get wet, doing so will damage digital control circuit.
NOTE: WARRANTY DOES NOT COVER DAMAGE TO THE GRID. IT IS NEMCO'S SOLE
DISCRETION TO DETERMINE IF A GRID IS WARRANTED.
NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, Ohio 43526
Phone: (800)-782-6761 Fax: (419)-542-6690
www.nemcofoodequip.com