Nemco Food Equipment Pizza & Hot Food Merchandisers - Operations Manual - Manual (Page 2)

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CLEANING
NOTE:
Proper maintenance plays an important part in the life span and functioning of the unit.
1. Turn the temperature control to the off position.
2. Turn the light switch and heat switch off.
3. Unplug the unit from the power supply.
4. Do not attempt to clean unit while it is turned on; it will be hot during operation.
5. The rotary rack is removed by lifting on the drive coupling located at the top of the shelf system and carefully removing the rack
from the interior of the case. Stationary racks just lift out. Wash with warm water and a mild detergent. Rinse and dry. Rack can
be installed by reversing process.
6. Clean daily. Clean excess food debris from the interior of the unit.
7. Clean the water reservoirs daily with a scouring pad and mild detergent. Use of distilled water in the reservoirs will reduce mineral
deposit build-up.
8. Clean interior and exterior of unit with a mild detergent and warm water. Be sure to dry unit.
9. Do not immerse in water or other liquid. Avoid splashing water into the motor unit.
SERVICE INSTRUCTIONS
1. For warranty or service information, please refer to the attached “Nemco Food Equipment Warranty Service Procedures.”
2. The light can be replaced easily in the event it burns out. Be sure to replace it with a shatterproof fluorescent light.
NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
1-800-782-6761 T oll Free 419-542-6690 Fax 46885
www.nemcofoodequip.com 1/12/2011