Viking DFFB - Manual (Page 6)

Anti-tip boar
d
6”
(15.2 cm)
9”
(22.9 cm)
6-3/4”
(17.1 cm)
7-5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10-1/2”
(26.7 cm) 5/8”
(1.5 cm)
10-3/4
”
(27.3 cm)
1”
(2.5 cm
)
3-5/8”
(9.2 c
m)
Optional floo
r
wat
er lin
e e
ntry
9”
(22.9 cm)
73-3/8”
(186.4 cm)
82-7/8”
(210.5
cm) mi
n.
anti-
tip boar
d & opening height
84-1/16”
(213.5
cm) max. anti-t
ip boar
d & opening h
eight
24”*
(61.0 cm)
min.
29-1/2” (74.9
cm) min.
to 29-3/4” (75.6
cm)
max.
Profession
al 30” (76.2
cm)
Design
er/Cus
tom Fr
ont
WATER LINE ENTRY AREA
Shown for All Freezer only
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
REFRIGERATION
Built-In 30”W. All Freezer
R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
Not applicable
ELECTRICAL
• Three-wire cord
with grounded
three-prong plug
attached to
product
• 115 VAC/60 Hz;
15 amp
dedicated circuit
• Maximum amp
usage—9.1
• Estimated
energy usage—
601 kWh/year
PLUMBING
• Inlet waterline
requirements—
1/4”copper
tubing
• 20 psi min.;
120 psi max.
Installation Requirements
ACCESS REQUIREMENTS – Single Installation
VCFB304 DDFB304 DFFB304
Cutout width 29-1/2” (74.9 cm) min. to 30” (76.2 cm) 30” (76.2 cm)
29-3/4” (75.6 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.*
VCFB304
Professional
DDFB304
Designer
DFFB304
Custom Front
See Custom Panels section for
more information and additional
specifications.
ELECTRIC OUTLET LOCATION
*Custom front models fit flush in 25”-deep (63.5 cm)
cabinet openings. They can be installed in standard
24”-deep openings. The door faces and top grille
will protrude 3/4” (1.9 cm) into the room.