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Fat: dough enhancer and conditioner, Liquids: activate the yeast and bind the dough, Cinnamon and garlic: not true friends of yeast – Toastmaster TBR15CAN User Manual

Page 12: Fruits and vegetables: add flavor and nutrition, Salt: regulates yeast activity, Sugar: food for yeast, Substitutes

Fat: dough enhancer and conditioner, Liquids: activate the yeast and bind the dough, Cinnamon and garlic: not true friends of yeast | Fruits and vegetables: add flavor and nutrition, Salt: regulates yeast activity, Sugar: food for yeast, Substitutes | Toastmaster TBR15CAN User Manual | Page 12 / 65 Fat: dough enhancer and conditioner, Liquids: activate the yeast and bind the dough, Cinnamon and garlic: not true friends of yeast | Fruits and vegetables: add flavor and nutrition, Salt: regulates yeast activity, Sugar: food for yeast, Substitutes | Toastmaster TBR15CAN User Manual | Page 12 / 65
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