Parkinson Cowan SLIPIN - Manual (Page 23)

Oven cleaning cycle
You need to follow the cycle to keep the inside of the oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
2. Set the oven to mark 5 for at
least 30 minutes.
3. Turn the temperature up to
mark 7 for 2 hours or until the
oven is presentably clean.
Some staining will remain.
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
General
Clean the base of the oven, the oven shelves, the meat tin and the oven
door while they are still slightly warm. This way you can easily remove
any splashes and spills. Wipe the base with a cloth that has been wrung
out in hot soapy water. You may use mild abrasives.
R E N O W N D E L U X E S I
23
Care and cleaning