KITCHENAID KEBS147 - Manual (Page 17)

17
Temperature Probe
(single and upper ovens only)
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
1. Temperature probe
2. Temperature probe jack
1. On double ovens only, press UPPER OVEN.
2. Press the number pads to enter a probe temperature other
than 160°F (72°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
4. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5° increments.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open
the oven door to clear the display and/or stop reminder
tones.
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close oven door.
2. On double ovens only, press UPPER OVEN.
3. Press the number pads to enter a probe temperature other
than 160°F (72°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
4. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
5. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5° increments.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open
the oven door to clear the display and/or stop reminder
tones.
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2
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.