KITCHENAID KEMI301G - Manual (Page 52)

52
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven racks • Soap and water
• Steel wool pad
• Wash, rinse and dry.
• Self-cleaning cycle • Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
Broiler pan and grid • Soap and water
• Steel wool pad
• Dishwasher
• Wash, rinse and dry.
• Solution of 1 ⁄
2
cup
ammonia to 1 gallon
water
• Mild abrasive cleanser
or commercial oven
cleaner
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
Removing the oven
door
For normal use of your oven, you do not
need to remove the door. However, you can
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. Do not lift
and carry the door by the handle. To remove
and replace the door you may need help.
To remove:
1. Open door all the way.
NOTE: Two 5 ⁄
32
" Allen wrenches or two nails
of similar diameter may be used if factory
furnished door removal pins have been mis-
placed. Be careful not to damage porcelain
finish.
2. Insert small end of a door removal pin
into each door hinge.
C
aring for Your Oven
Insert small end
of pin here
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