KITCHENAID KEMI301G - Manual (Page 28)

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Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste.
C
ooking Guide
FOOD COOK POWER TIME
Meats, Poultry, Fish, Seafood
Bacon (per slice) 100% 45 sec to 1 min 15 sec per slice
Ground Beef for
Casseroles (1 lb)
100% 4 to 6 min
Hamburger Patties (2) 100% 1st side 2 min, 2nd side 1 1 ⁄
2
to 2 1 ⁄
2
min
Hamburger Patties (4) 100% 1st side 2 1 ⁄
2
min, 2nd side 2 to 3 min
Meat Loaf (1 1 ⁄
2
lbs) 70% 13 to 19 min
Chicken Pieces 100% 6 to 9 min/lb
Internal temperature should
be 185°F after standing.
Turkey Breast 100% 5 min, then
Internal temperature should 70% 8 to 12 min/lb
be 185°F after standing.
Fish Fillets (1 lb) 100% 5 to 6 min
Scallops and Shrimp (1 lb) 100% 3 1 ⁄
2
to 5 1 ⁄
2
min
VEGETABLES
Beans, Green or Yellow (1 lb) 100% 6 to 12 min
Broccoli (1 lb) 100% 6 to 10 min
Carrots (1 lb) 100% 8 to 12 min
Cauliflower (medium head) 100% 6 to 9 min
Corn on the Cob (2) 100% 4 to 9 min
(4) 100% 6 to 16 min
Potatoes, Baked (4 medium) 100% 13 to 19 min
Squash, Summer (1 lb) 100% 3 to 8 min
OTHER
Applesauce (4 servings) 100% 7 to 10 min
Baked Apples (4) 100% 4 to 6 min
Chocolate (melt 1 square) 50% 1 to 2 min
Eggs, Scrambled (2) 100% 1 min 15 sec to 1 min 45 sec
(4) 100% 2 to 3 min
Hot Cereals (1 servings) 100% 1 1 ⁄
2
to 5 min
(4 servings) 100% 4 1 ⁄
2
to 7 min
Nachos (large plate) 50% 1 1 ⁄
2
to 2 1 ⁄
2
min
Water for Beverage (1 cup) 100% 2 1 ⁄
2
to 4 min
(2 cups) 100% 4 1 ⁄
2
to 6 min
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