Ooking with crisp and broil – KITCHENAID KEMS377D User Manual
Page 41
41
C
ooking with Crisp and Broil
1. Place food on Crisper Pan, put
pan on turntable, and close door.
2. Choose CRISP.
3. Set crisping time.
Example for 10 minutes:
NOTE:
If you enter a crisping time
greater than 90 minutes, “RETRY”
shows on the display.
4. Start oven.
NOTES:
•
You can increase crisping time after
touching START by pressing EASY
MINUTE.
•
You can disable or enable the USE
PAN prompt. See “Using help prompts”
later in this section for more information.
After 4 seconds, the cooking time will
count down:
When cooking time ends:
Four tones will sound.
TOUCH
YOU SEE
TOUCH
YOU SEE
TOUCH
YOU SEE
YOU SEE
YOU SEE
continued on next page
See also other documents in the category KITCHENAID Microwaves:
- 4359916 (72 pages)
- KBHS179SSS03 (8 pages)
- KCMS1555SSS0 (6 pages)
- KBMC147HWH05 (9 pages)
- KCMS2055SSS (16 pages)
- KBHS179SSS00 (8 pages)
- KEMS377 (40 pages)
- KBMS1454SBL (16 pages)
- KEHC379 (28 pages)
- KHMS2050SBL0 (7 pages)
- KCMC155J (64 pages)
- KBHV109 (28 pages)
- KCMS185J (52 pages)
- KEMS308G (42 pages)
- KBMS1454RBT0 (6 pages)
- KEBS247 (24 pages)
- KBHS109SSS03 (8 pages)
- 8304532A (1 page)
- KEB276 (20 pages)
- KBHS109SSS04 (8 pages)
- KHHC2090SSS0 (8 pages)
- KEBC107 (24 pages)
- KEBC207 (24 pages)
- 22 Inch Countertop Convection Microwave Oven Dimension Guide (16 pages)
- 22 Inch Countertop Convection Microwave Oven Dimension Guide (16 pages)
- KBHC109 (28 pages)
- KHHC2096S (36 pages)
- KHMS147H (28 pages)
- KEBS147 (24 pages)
- KHMS155L (20 pages)
- KEHC309 (20 pages)
- KBHS179SSS04 (8 pages)
- KCMS135H (44 pages)
- KHMS145J (37 pages)
- KBMS1454R (16 pages)
- COOK SPEED OVEN (24 pages)
- KCMS145J (25 pages)
- KHMS175M (20 pages)
- KCMS1555RBL1 (6 pages)
- KEMI301G (56 pages)
- KHMS145KSS (20 pages)
- 30 Inch Built-in Microwave Oven Owners Guide (24 pages)
- 30 Inch Built-in Microwave Oven Built-In Convection Microwave Oven Quick Start Guide (2 pages)
- 27 Inch Built-in Microwave Oven Installation Instructions (12 pages)