Southbend 35-Pound Fryer - Manual (Page 5)

S
OUTHBEND
F
RYERS
S
PECIFICATIONS
O PERATOR ’ S M ANUAL 1182026 REV 3 P AGE 5
SPEC
IFICATI
O
NS
GAS SUPPLY AND BURNER INFORMATION
Supply pressure should be greater than 7" W.C. for natural gas or greater than 11" W.C. for propane. The
fryer has an internal, field-convertible gas-pressure regulator. One 3/4" NPT male connector is located on
back (see illustrations on pages 4 and 7).
Model Burners Gas Type Manifold
Pressure
Number
per Unit Rate Each
BTUs/Hour
Total Rate
BTUs/Hour
Orifice Size
Natural 4" W.C. 3 35,000 105,000 #36 - 0.1065" dia.
Main
Propane 10" W.C. 3 30,000 90,000 #52 - 0.0635" dia.
Natural 4" W.C. 1 900 900 #77 - 0.0180" dia.
35 pound
Pilot
Propane 10" W.C. 1 900 900 0.0110" dia.
Natural 4" W.C. 4 35,000 140,000 #36 - 0.1065" dia.
Main
Propane 10" W.C. 4 30,000 120,000 #52 - 0.0635" dia.
Natural 4" W.C. 1 900 900 #77 - 0.0180" dia.
45 pound
Pilot
Propane 10" W.C. 1 900 900 0.0110" dia.
Natural 4" W.C. 5 35,000 175,000 #38 - 0.1015" dia.
Main
Propane 10" W.C. 5 30,000 150,000 #52 - 0.0635" dia.
Natural 4" W.C. 1 900 900 #77 - 0.0180" dia.
65 pound
Pilot
Propane 10" W.C. 1 900 900 0.0110" dia.
* Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane.
** Orifice sizes are for units installed at altitudes between 0 and 2000 feet above sea level.
ELECTRICAL REQUIREMENT
No external electric power is required.
CLEARANCES
See page 9.