Baking chart – Magic Chef CWG3600AAB User Manual
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Baking Chart
You may find these guidelines helpful when comparing the baking times, temperatures and oven rack
positions of commonly baked foods.
Product & Type
Pan Size
Rack Position*
Temperature
Time**
(Minutes)
Cake
Chocolate, two layers
9”
2 or 3
350°
30-35
Yellow, two layers
9”
2 or 3
350°
30-35
White, two layers
9”
2 or 3
350°
25-30
Bundt
tube
1 or 2
350°
35-45
Cupcakes
2 or 3
350°
15-20
Sheet Cake
15” x 10”
2 or 3
350°
20-25
Angel Food
tube
1
375°
30-40
Pound Cake
loaf
1 or 2
325°
40-50
Snacking Cake
8” x 8”
2 or 3
375°
30-35
Pies
Two Crust
Fruit, fresh
9”
1 or 2
400° - 425°
35-55
Fruit, frozen
9”
1
400° - 425°
45-60
One Crust
Custard, fresh
9”
1 or 2
350°
35-40
Pie Shell
9”
1 or 2
400°
8-12
Cookies
Chocolate Chip
2 or 3
350° - 375°
8-12
Peanut Butter
2 or 3
350° - 375°
8-12
Sugar
2 or 3
350° - 375°
8-12
Brownies
8” x 8”
2 or 3
350°
30-40
Breads
Yeast
Loaf
loaf
1 or 2
375°
30-40
Rolls
2 or 3
375° - 400°
15-20
Quick
Loaf, nut or fruit
loaf
2 or 3
350°
45-60
Gingerbread
9” x 9”
2 or 3
350°
40
Cornbread
8” x 8”
2 or 3
400° - 450°
15-30
Cornbread Muffins
2 or 3
400°
10-20
Biscuits
2 or 3
400° - 425°
10-20
Muffins
2 or 3
400°
15-25
* The bottom rack position is #1.
** Times are only approximate and may vary depending on the recipe used.
8112P335-60 8/7/06 8:23 AM Page 12
Reviewed by Stewart, Steven | Released