AEG 840E User Manual

Page 18

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Boiling/frying

table for the

automatic hob

Switch setting

Suitable for

Boiling up iarge quantities of water.

Boiiing noodles

7-8

Deep fat frying of chipped potatoes.
Fast frying of meat, e.g. goulash.
Fritting of e.g. potatoes.

Frying filiets, steaks

6-7

Frying of meat, schnitzels. Cordon Bleu,

cutlets, pancakes, meatballs. Making roux.

Light frying of sausages, liver, eggs.

Deep-frying of doughnuts

4-5

Cooking large quantities of food,

single-portion meais and soups.
Steaming of potatoes. Making gravy

3-4

Steaming of vegetables or stewing of meat.

Making rice pudding

2-3

Creeing of rice and milk puddings

(stir occasionally).

Steaming of smaii quantities of potatoes
or vegetables.

Heating of ready meals

1-2

Omelette, custard, sauce hollandaise.

Keeping food warm. Melting of butter,

chocoiate, gelatine

Afterheat, off-position